Lindsay Surowitz

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Mediterranean Arugula Salad | Lindsay Surowitz

Mediterranean Arugula Salad

Mediterranean Arugula Salad

10 mins prepServes 5

The perfect salad to bring for girls night, book club, or dinner at a friend’s house! You can throw it together in 10 min or less and the dressing is always a hit, but couldn’t be simpler!

5 servings

What you need

salt

1 tsp salt

pepper

feta

¼ cup feta

coarse sea salt

1 tsp coarse sea salt

artichoke hearts

½ cup artichoke hearts

arugula

extra-virgin olive oil

⅓ cup extra-virgin olive oil

persian cucumber

2 persian cucumber

garbanzo beans

1 can garbanzo beans

dijon mustard

1 tsp dijon mustard

garlic clove

1 clove garlic clove

cherry tomato

1 cup cherry tomato

lemon

pine nut

¼ cup pine nut

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Instructions

In a large, shallow bowl, add a bed of arugula, topped with all of the other salad ingredients. Whisk dressing ingredients (extra virgin olive oil, lemon juice, Dijon mustard, minced garlic clove, salt & pepper) together and pour over the top. Give it a good toss, then sprinkle a little extra flaky sea salt over the top. Enjoy!

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