Mango Avocado Salsa

Name: Mango Avocado Salsa
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup mango; 0.33 cup red onion; 0.5 cup red bell pepper; 1 piece Persian cucumber; 0.5 piece avocado; 0.33 cup cilantro; 1 piece lime juice; salt

20 mins prepServes 4

Keeping the festive Summer Fridays going as we head into the holiday weekend with this super refreshing and delicious Mango Avocado Salsa! It’s made with @missionavocados and a handful of bright and fresh ingredients that come together to create the perfect summer salsa! I love it alongside chips and guacamole or even on top of grilled fish, chicken, or tacos -- so delish! Make sure to bookmark and add it to your 4th of July spreads this weekend!

4 servings

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Instructions

Combine all ingredients in a bowl and serve! Notes/Tips: Try to chop/dice everything roughly around the same size. It’s best if the flavors have some time to come together before serving. You can mix everything together except the avocado, let it sit in the fridge for at least 15-20 minutes, then add it in and serve. Not a cilantro lover? Switch it out and use chives instead!

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Mango Avocado Salsa

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