Magic Shell Peanut Butter Cup Chia Pudding

1. Combine nut milk, chia seeds, vanilla extract, peanut butter, collagen/protein powder, and maple syrup (if using) in a bowl or large jar. Whisk and mix well. 2. Refrigerate for at least an hour until it starts to thicken. Give it a stir. 3. Remove from fridge and divvy up into 3 small bowls or cups. Use a spoon to smooth the top surface of each. 4. Break up chocolate bar into a small, microwave safe bowl and add coconut oil. Microwave for 30 seconds at a time, stirring in between, until it’s melty and smooth. 5. Pour the melted chocolate and coconut oil over the chia puddings. Swirl the cups of chia pudding to make sure the chocolate evenly coats the top. 6. Sprinkle peanuts and sea salt over the chocolate. 7. Pop back into the fridge until set or if you want to devour it sooner, into the freezer for a couple minutes until set. 8. Crack through that delicious magic shell with your spoon and dig in! Enjoy!