Lemon Poppy Seed Protein Bites

1. Combine all ingredients (except garnish) in a food processor and blend until smooth and incorporated.
2. Using a small cookie scoop, scoop the dough and roll it into balls. You may need to put some coconut oil on your hands if it gets sticky.
3. For garnish, either roll balls in shredded coconut, or drizzle with the glaze.
4. Refrigerate until cold. Store in fridge or freezer.

To make glaze: Melt coconut butter in a double boiler over the stove (or in a glass bowl on the stove over a pot of hot water). Add coconut oil. Once melted, remove from heat and add lemon juice. Use a spoon to drizzle glaze over the balls, then add extra lemon zest and poppy seeds on top. Refrigerate until set.