A simple and delicious method for roasting delicata squash, perfect for a Thanksgiving side or any fall meal. This recipe highlights the ease of cooking delicata squash as it doesn't require peeling, and the skin is edible.
1. Preheat oven to 425°F. Prep a baking sheet with parchment paper.
2. Clean outside of the squash. Trim ends off and cut squash in half lengthwise.
3. Use a spoon to scoop out seeds from each half.
4. Place squash cut side down on the cutting board and slice into half-moon shaped slices, about 1/2 inch thick.
5. Spread squash out evenly on prepared baking sheet and spray or drizzle with avocado oil. Season with salt and pepper.
6. Roast for 20 minutes. Flip and cook 10 more minutes or until golden and tender. Enjoy!
