High Protein Blender Pancakes

1. Blend your rolled oats until they become a flour consistency. 2. Add the rest of the ingredients into the blender. Blend until smooth. Consistency will depend on your blender — add nut milk if you need it more liquidy. Optional: you can also add 1 tbsp maple syrup in the batter if you want them sweeter — I left it out since I poured it on top after. 3. Warm a medium pan over low/medium heat and spray with avocado oil spray. 4. Pour pancake batter into pan (about 1/4 cup per pancake). Cook until you start to see little bubbles form, then flip (just about two min per side!). 5. Remove from pan and top with butter or nut butter, pure maple syrup, and berries or banana slices. Enjoy!