Hidden Veggie Banana Muffins

1. Preheat oven to 350°F and line a muffin pan with muffin liners. Spray the liners with avocado oil or coconut oil. 2. Add banana, a Serenity Kids pouch, egg, vanilla, spinach, coconut sugar, chia seeds, almond milk, and cauliflower (if using) into your blender and blend until smooth. 3. Add almond flour, baking soda, cinnamon, and salt to the blender and blend again until combined. 4. Stir dried cranberries into the batter. 5. Using a cookie scoop, scoop the batter into the greased muffin tins. 6. Bake for 25-30 minutes or until a toothpick inserted into the muffins comes out clean. Allow to cool, then dig in! Enjoy!