Heirloom Tomato Salad with Herbed Ricotta

Name: Heirloom Tomato Salad with Herbed Ricotta
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 lb Heirloom tomatoes, sliced; 0.5 cup Cherry tomatoes, halved; 2 clove Garlic cloves, minced; 0.33 cup Ricotta cheese; 0.5 cup Fresh basil; 1.5 tbsp Extra virgin olive oil; 1 tbsp Balsamic vinegar; Sea salt; Pepper

15 mins prepServes 4

A fresh summer salad featuring sweet and juicy heirloom tomatoes with an herbed ricotta mixture and a simple dressing. It's described as "summer on a plate" and a huge hit for holiday weekends.

4 servings

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Instructions

1. Combine oil, vinegar, salt, pepper, and minced garlic in a bowl.
2. Combine ricotta and 2 tbsp minced basil in a separate bowl, stirring together well.
3. Arrange tomato slices on a platter (mixing up the different colors).
4. Sprinkle with sea salt and pepper and add the remaining basil leaves. (You can either chop the basil or scatter the full leaves - I like the full ones!)
5. Drizzle the dressing over the salad and dollop the ricotta mixture evenly over the tomato slices. ENJOY!

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Heirloom Tomato Salad with Herbed Ricotta

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