Heirloom Tomato and Herbed Ricotta Salad

1. Combine ricotta and 2 tbsp chopped basil in a separate bowl, stirring together well.
2. Combine oil, vinegar, salt, pepper, and minced garlic in another bowl, stirring together well. Set aside.
3. Arrange tomato slices on a platter (mixing up the different colors). Add cherry tomatoes and scatter fresh basil leaves over the tomatoes.
4. Dollop the ricotta mixture over the tomato slices.
5. Drizzle balsamic mixture over the top. Sprinkle flaky sea salt and cracked pepper to taste. Dig in!