Lindsay Surowitz

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Hatch Chile Breakfast Tacos | Lindsay Surowitz

Hatch Chile Breakfast Tacos

Hatch Chile Breakfast Tacos

10 mins prepServes 1

Breakfast tacos are a favorite, and this recipe uses Local Hive Honey Hot Sauce for an extra boost of sweet and spicy flavor without being too overwhelming. This particular Hatch Chile variant is perfect for those who enjoy a kick but are sensitive to extreme spice. Bookmark this easy recipe for your breakfast rotation!

1 servings

What you need

fresh cilantro

1 bunch fresh cilantro

cotija cheese

1 oz cotija cheese

salt

1 tsp salt

pepper

microgreens

1 pinch microgreens

Hot Honey

1 fl oz Hot Honey

red onion

avocado

egg

almond flour tortilla

2 almond flour tortilla

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Instructions

1. Whisk eggs with Local Hive honey hot sauce. Use about 1-2 tsp, or as much as you’d like. Season with salt and pepper.
2. Scramble eggs on the stove and set aside.
3. Char your tortillas over an open flame or warm on a pan.
4. Mash avocado on the charred tortillas, then top with scrambled eggs, red onion, cilantro, microgreens, and cotija.
5. Top off your tacos with as much honey hot sauce as you like. Dig in! Enjoy!

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