GRAIN-FREE CAULIFLOWER THINS

Name: GRAIN-FREE CAULIFLOWER THINS
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 cup riced cauliflower; 2 piece eggs; 0.25 tsp garlic powder; 0.25 cup Parmesan cheese; 0.25 cup almond flour; 0.5 tsp salt; 0.5 tsp pepper; 1 tbsp chopped chives

15 mins prepServes 6

You guys know my obsession with those cauliflower sandwich thins from Whole Foods. I love toasting them up with smashed avocado and eggs for breakfast several times a week. The ingredients are so simple that I figured they had to be pretty easy to recreate, and definitely cheaper than the packs I‘ve been buying. I made it my mission to create a homemade version and let me tell you, these do not disappoint! While I love these with my breakfast, you can also use them a bread substitute for sandwiches, use them as a crust for mini pizzas, as burger "buns", or serve them fresh out of the oven as an appetizer or side dish with your favorite dipping sauce. Recipe is on the blog and below for your bookmarking purposes!

6 servings

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Instructions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. Pour riced cauliflower into a large microwave-safe bowl. Microwave for 2 minutes.
3. Transfer the cauliflower rice into the center of a dish towel or cheesecloth and twist it closed, then squeeze all of the excess water out of the cauliflower. Get as much water out of there as possible.
4. Transfer the drained cauliflower back to the large bowl, then add the rest of the ingredients. Mix until everything is well combined.
5. Using a large cookie scoop or a spoon or your hands, scoop the mixture onto the lined baking sheet and form 6 circles. Use your hands or the back of a measuring cup to press them nice and flat. Make sure to shape the outer edges so it's a nice circle.
6. Bake for 15 minutes, then flip them over and bake for another 5 minutes.
7. You can enjoy them right away while warm with your favorite sauce or toppings or if you're having them later, just toast them in the toaster or in a skillet. Store in the fridge. Enjoy!

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GRAIN-FREE CAULIFLOWER THINS

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