gluten-free VIRAL FROZEN S’MORES

Name: gluten-free VIRAL FROZEN S’MORES
Prep time: 15 min
Cook time: 70 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 box Simple Mills honey cinnamon sweet thins; 1 cup CocoWhip; 1 vanilla protein powder; 0.5 cup chocolate chips; 0.5 tsp coconut oil

15 mins prepServes 8

omg wow, these really live up to the hype and are so easy to make! It’s like a cross between an ice cream sandwich and a s’more, made with just 4 ingredients, and they even have some protein snuck in there for good measure. I used @simplemills honey cinnamon Sweet Thins to keep these gluten-free and I also just love the addition of that cinnamon flavor, but feel free to use regular graham crackers. Who’s making these!?

8 servings

What you need

½ tsp coconut oil

½ cup semisweet chocolate chips

1 oz vanilla protein powder

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Instructions

1. Line a loaf pan with parchment paper.
2. Arrange the sweet thins in rows to cover the base of the loaf pan.
3. Melt chocolate and coconut oil in the microwave for 30 seconds at a time, stir, and repeat until smooth.
4. Pour half of the melted chocolate over sweet thins, reserving the rest for later. Place in the freezer for about 10 minutes.
5. Mix the CocoWhip & protein powder in a bowl. Then spread it over the chilled chocolate.
6. Pour the rest of the melted chocolate over the whip, using a silicone spatula to gently spread it.
7. Top with another layer of Sweet Thins.
8. Freeze for one hour, then slice into bars. Enjoy and store any extras in the freezer.

Note: if you are using regular graham crackers instead of Sweet Thins, you’ll want to use a baking dish instead of a loaf pan, and double to CocoWhip filling.

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gluten-free VIRAL FROZEN S’MORES

What you need

Instructions

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