Gluten-Free Spinach Banana Pancakes (Hulk Pancakes)

1. Add all ingredients (bananas, eggs, chia seeds, ground flax seeds, cinnamon, spinach, almond butter) into a blender and blend until smooth.
2. Warm a griddle or a pan over medium heat and spray with olive oil, avocado oil spray, or use coconut oil or butter.
3. Pour pancake batter from the blender into the warmed pan and let cook until you start to see some bubbles form in the pancakes. Flip and cook on the other side.
4. Serve with berries, sliced banana, a drizzle of nut butter, maple syrup, honey, or any of your favorite toppings! Enjoy!