Gluten-Free Spinach Banana Pancakes

1. Add all ingredients into a blender and blend until smooth. 2. Warm a pan over medium heat and spray with olive oil or avocado oil spray or add oil or butter. 3. Pour pancake batter from the blender and let cook until you start to see some bubbles form in the pancakes. That’s when you know it’s time to flip. 4. Flip and cook on the other side. 5. Serve with berries, sliced banana, nut butter, maple syrup… any of your favorite toppings will be great! Enjoy!