Gluten-Free Pizza Meatballs

1. Preheat oven to 350°F.
2. In a large bowl, mix all meatball ingredients including ground turkey (or beef/chicken), egg, GF panko breadcrumbs (or almond flour), pepperoni, oregano, Parmesan, salt, and pepper.
3. Using a spoon or cookie scoop, scoop meatball mixture and then roll into balls with your hands.
4. Warm olive oil in a medium or large oven-safe skillet over medium heat.
5. Add the meatballs and sear for about 2 or 3 minutes, then flip to the other side. Cover the meatballs with marinara sauce.
6. Sprinkle mozzarella cheese over the meatballs.
7. Transfer the pan to the oven to bake for 10 minutes or until the internal temperature reaches 160°F for beef or 165°F for turkey or chicken. Don’t overcook or they’ll dry out.
8. Remove from the oven (tip: place an oven mitt over the pan’s handle so you don’t accidentally grab a hot handle!). Garnish with freshly torn basil.