Gluten-Free French Toast Casserole

1. Spray a pie dish or 9x13 baking dish with avocado oil spray.
2. Add the bread cubes to the dish.
3. Combine almond milk, holiday nog, vanilla, cinnamon, nutmeg, and maple syrup in a bowl and whisk well.
4. Pour the almond milk mixture over the bread. Press the bread down to make sure each piece is coated in the liquid.
5. Cover and refrigerate for 2 hours or even overnight.
6. Once you’re ready to bake, preheat the oven to 350°F. Remove the pie dish from the refrigerator and give the bread/liquid a gentle mix once more to make sure all pieces are evenly coated.
7. Bake for 40 minutes or until the bread is golden and the casserole is set.
8. Top with berries and a sprinkle of sifted powdered sugar, plus a drizzle of maple syrup over the top.
9. Serve warm and enjoy!