Lindsay Surowitz

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Gluten-Free Chocolate Chip Blended Baked Oats | Lindsay Surowitz

Gluten-Free Chocolate Chip Blended Baked Oats

Gluten-Free Chocolate Chip Blended Baked Oats

5 mins prepServes 1

Run, don’t walk to try this recipe! It’s literally like eating cake for breakfast, only it’s packed with healthy ingredients like oats, collagen, egg, and nut butter. You can top it with chocolate chips, nuts, berries, or anything your heart desires and it will be delicious. Use any baking dish, but heart-shaped ones are suggested for Valentine’s day.

1 servings

What you need

chocolate chips

1 chocolate chips

fine sea salt

1 pinch fine sea salt

nut butter

1 tbsp nut butter

unsweetened almond milk

⅓ cup unsweetened almond milk

baking soda

¼ tsp baking soda

egg

oats

½ cup oats

ground cinnamon

¼ tsp ground cinnamon

banana

protein powder

1 oz protein powder

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Instructions

1. Preheat oven to 350°F. Grease a baking dish with butter or avocado oil spray. 2. Add all ingredients except chocolate chips into a blender and blend until smooth. 3. Pour into your baking dish. Depending on the size of your dish, it will either fill one medium or two smaller ones like mine. 4. Sprinkle chocolate chips on top (you could also do berries or nuts if you prefer). 5. Bake for 20-22 minutes. Dig in!

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