Gluten-Free Breakfast Biscuit Sandwich

Name: Gluten-Free Breakfast Biscuit Sandwich
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Cappello's GF buttermilk biscuits; 1 piece Hard boiled egg; 0.5 piece Avocado; bunch Broccoli sprouts; pinch Saltverk thyme salt; splash Good extra virgin olive oil

5 mins prepServes 1

A quick and healthy gluten-free breakfast assembly featuring Cappello's buttermilk biscuits, a hard-boiled egg, avocado, and broccoli sprouts, seasoned with thyme salt and olive oil.

1 servings

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Instructions

Prepare the hard-boiled egg by boiling it for 7 and a half minutes, then immediately transfer it to an ice bath. Slice the avocado. Assemble your breakfast by placing the hard-boiled egg, sliced avocado, and broccoli sprouts on the Cappello's gluten-free buttermilk biscuit. Season generously with Saltverk thyme salt and drizzle with good extra virgin olive oil. Enjoy!

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Gluten-Free Breakfast Biscuit Sandwich

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