Gluten-Free Apple Crumble

1. Preheat oven to 350 F.
2. Spray or grease a pie dish or casserole pan with avocado oil spray, coconut oil, or butter.
3. In a large bowl, mix the chopped apples with lemon juice, maple syrup, cinnamon, arrowroot flour, and vanilla extract. Toss to coat the apples evenly.
4. Pour the apple mixture into the greased pan.
5. In a separate bowl, mix topping ingredients.
6. Pour the topping over the apples, making sure all the apples are covered.
7. Bake for 45-50 minutes or until apples are tender.
8. Serve with your favorite ice cream. Enjoy!