Gingerbread Waffles with Whipped Coconut Cream

1. Mix dry ingredients in a bowl.
2. In a separate bowl, whisk together wet ingredients. Pour the wet into the dry & whisk together until fully combined & smooth.
3. Heat waffle maker. While you wait for it to heat up, make the whipped coconut cream.
4. Remove coconut milk from the fridge. After being refrigerated, the cream will have separated from the coconut water. Flip the can over, open it, and pour out the water (or save it for smoothies!). Scoop the remaining cream into a bowl. Add vanilla extract, and mix with a hand mixer until creamy yet fluffy, about a minute. Set aside.
5. Spray waffle maker with coconut oil spray.
6. Pour waffle batter into waffle maker and cook until golden.
7. Remove waffle & top with a spoonful of coconut whipped cream, a sprinkle of cinnamon & chopped pecans. Enjoy!!