GF White Chocolate Strawberry No-Bake Granola Bars

1. Add the oats & rice cereal into a large bowl & give it a stir.
2. Add nut butter, honey & melted coconut oil & stir until incorporated.
3. Add freeze-dried strawberries, making sure to break/crush up any larger pieces.
4. Line a square baking pan (I use an 8x8 pan) with parchment paper, then spray with avocado oil or coconut oil spray.
5. Pour the mixture into the pan, pressing down so it’s flat. Use parchment over it & press your hands firmly to pack it down nice & tight.
6. Pop it in the freezer for about an hour to set. You also prep it overnight in fridge & cut in the morning.
7. Remove from pan & cut into bars – it should make 12, or cut bars in half to make squares.
8. Melt white chocolate + coconut oil in a heat-proof bowl (30 sec at a time in the microwave, stirring as you go until smooth), & then drizzle it over the top with a spoon. When the chocolate is still melty, sprinkle extra freeze-dried strawbs over the top.
9. Place back in the freezer for another 10 min to set, then devour!
10. Store in an air-tight container in the fridge. I like them cold, but they’ll keep well in a lunchbox, too!