GF SHEET-PAN PANCAKES

1. Preheat oven to 400°F.
2. Spray a rimmed baking sheet with avocado oil spray. (A half sheet tray will make a thicker pancake, full/standard sheet tray will be thinner. Here I used a full size)
3. In a large bowl, whisk pancake mix, flaxseed, and cinnamon. Then pour in the nut milk, eggs, and vanilla extract and whisk until smooth.
4. Pour the batter into your sheet pan and spread it into one even layer. Tap the pan on the counter to even it out.
5. Add your favorite toppings on top of the pancake batter. I like picking 4 toppings and dividing the pan into 4 equal sections, 1 with each.
6. Bake for 14-16 minutes or until set and golden.
7. Cut the pancakes into squares and serve as is or with any toppings that you love on your pancakes. Enjoy!