New summertime treat obsession unlocked! These frozen strawberry star pops are dairy-free, gluten-free, and made with just 4 ingredients! Perfect for 4th of July or for your kids when they come home from camp demanding refreshing treats!
1. Line a baking sheet with parchment paper.
2. Slice strawberries nice and thin. Then take 5 slices and arrange them into star shapes.
3. Top the strawberry stars with a spoonful of cocowhip, spreading it towards the corners of each star.
4. Place a popsicle stick in the cocowhip, in the middle of each star.
5. Add 3 more strawberry slices on top of each star. Then freeze for at least 3 hours or overnight.
6. Melt chocolate by mixing together chocolate chips and coconut oil in a heat proof bowl, and microwaving it for 30 seconds at a time until liquid.
7. Remove strawberry stars from freezer. Peel the pops from the parchment paper, then place back down so they’re easy to remove after drizzling.
8. Drizzle the chocolate over the top, then add flaky sea salt if desired. Enjoy!
