Lindsay Surowitz

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Farro & Apple Salad with Maple Vinaigrette | Lindsay Surowitz

Farro & Apple Salad with Maple Vinaigrette

Farro & Apple Salad with Maple Vinaigrette

20 mins prepServes 2

This Farro & Apple Salad with Maple Vinaigrette is described as seriously delicious with crunch, texture, sweetness, tartness, and juiciness. It's highlighted as a go-to Fall salad, perfect for Thanksgiving tables.

2 servings

What you need

fennel bulb

carrot

apple cider vinegar

2 tbsp apple cider vinegar

salt

¼ tsp salt

extra-virgin olive oil

2 tbsp extra-virgin olive oil

maple syrup

1 tsp maple syrup

unsalted pistachios

¼ cup unsalted pistachios

dijon mustard

1 tsp dijon mustard

lemon juice

1 splash lemon juice

farro

¼ cup farro

mixed greens

4 bunch mixed greens

red apple

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Instructions

1. Place a bed of Earthbound Farm greens into a shallow bowl (tip: using a shallow bowl or platter means all of the yummy toppings won't get lost at the bottom of a large bowl!).
2. Top with all other salad ingredients.
3. Whisk dressing together in a small bowl and season to taste. Drizzle the dressing over your salad, toss, and enjoy!

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