Fall Harvest Kale Salad with Orange Vinaigrette | Lindsay Surowitz
Fall Harvest Kale Salad with Orange Vinaigrette
20 mins prepServes 4
A flavorful fall harvest kale salad featuring persimmons, apples, pomegranate seeds, and walnuts, tossed in a zesty orange vinaigrette. The key to a good kale salad is massaging the kale first with olive oil to make it nice and soft.
1. Add the de-stemmed and finely chopped lacinato kale to a bowl and drizzle with extra virgin olive oil. Get your hands in there and massage the kale until it’s nice and soft.
2. Add the thinly sliced fuyu persimmon, thinly sliced apple, pomegranate seeds, walnuts, and a sprinkle of dried cranberries or golden raisins to the bowl with the massaged kale.
3. In a separate small bowl, mix all the dressing ingredients: orange juice, 3 tbsp extra virgin olive oil, dijon mustard, honey, white wine vinegar, and salt & pepper to taste. Drizzle the mixed dressing over the salad and toss to combine thoroughly. Enjoy!
