Egg Roll in a Bowl & Coconut Cauliflower Rice

1. Heat 1 tbsp olive oil in a large skillet over medium heat. Add onions and sauté until fragrant, about 2-3 minutes.
2. Add ground meat of your choice and cook, breaking up the meat as you sauté until it’s just barely pink and almost cooked through.
3. Add sesame oil, apple cider vinegar, coconut aminos, garlic, ginger, broccoli slaw and coleslaw mix. Mix well to combine and continue to stir and cook until cabbage is wilted and meat is fully cooked through, about 5-7 more minutes. Season to taste with salt and pepper.
4. While the egg roll mixture cooks, make your coconut cauliflower rice. In a large skillet or pot, warm 1 tbsp extra virgin olive oil over medium-high. Add the cauliflower rice.
5. Season cauliflower rice with salt and sauté for about 5 minutes. Then pour in the coconut milk and stir it into the cauliflower rice. Let it come to a boil and continue to cook until the coconut milk reduces and the “rice” thickens a bit, about 5 more minutes. Taste and add salt if needed.
6. Add the cauliflower rice into your bowls and top with the Egg Roll in a Bowl mixture. Garnish with chopped scallions & sesame seeds. Enjoy!