Easy Paleo Veggie Quiche

1. Preheat oven to 350°F. Grease a 9-inch pie dish.
2. Make the crust. Whisk almond flour, tapioca flour, and salt in a large bowl. Add the rest of the crust ingredients and mix until well combined. (You can also do this in a food processor.)
3. Press the dough into the bottom of the pie dish & up the sides. Use a fork to poke some holes in the bottom and sides of the crust.
4. Set crust aside. Warm extra virgin olive oil in a medium pan, then add your veggies & sauté until tender.
5. Spread the veggie mixture evenly over the base of the crust, then (optional) sprinkle 1 tbsp Parmesan over the veggies. Pour in the whisked eggs and sprinkle the 2nd tbsp Parmesan over the top.
6. Bake for 30-35 minutes or until the center of the quiche has set. Slice quiche and dig in!