When I'm having a late lunch, these cute mini egg muffins are the perfect mid-morning snack to hold me over! They're so easy to make... just whisk eggs with your favorite veggies, herbs, and seasonings, pour into a greased silicone mini muffin pan (this makes a huge difference and makes them much easier to pop out!), and bake for 15 min! Perfect thing to keep in your fridge for on-the-go breakfasts and snacking! 🍳🍳
