Easy GF Carrot Soup

1. Heat a large pot over medium heat. Add olive oil, onion & a small pinch of salt cook for 2-3 minutes.
2. Add carrots, potato, tomato, salt and pepper. Sauté for 4-5 minutes, stirring occasionally.
3. Add the broth and bring mixture to a boil. Once boiling, turn heat to low and simmer for 20-25 minutes until veggies are soft.
4. Turn off heat and blend soup using an immersion blender, or pour gently into a blender. Blend until smooth and creamy.
5. Garnish with chopped parsley, roasted carrots, croutons & a drizzle of olive oil. Enjoy!

*While the soup is cooking, prep the garnishes:

- Peel and chop 3 carrots into rounds, place on a baking sheet, spray with avocado oil, season w/ salt & pepper, and roast in the oven or air-fryer at 425°F until golden, about 15 min or so. (I broiled the last minute to crisp them up)

- Slice gf bread into cubes. In a bowl, coat with olive oil & season with salt, pepper & garlic powder. Give it a toss. Bake in oven or air fryer at 425°F for 4 minutes, toss them, & another 2 min or until golden & crispy.