DIY Festive V-day Chocolates

1. Melt 1/2 cup chocolate chips + 1 tsp coconut oil (and same for the white chocolate in a separate bowl). You can either melt it on the stove in a double boiler or in the microwave, 30 seconds at a time and stirring in between until melted.
2. Place a silicone mold on a baking sheet so it’s easy to transfer in and out of the freezer. Pour melted chocolate into the molds and then add toppings. To do the swirl, just pour half white chocolate and half dark chocolate, then use a toothpick to swirl it (my favorite part!)
3. Pop it in the freezer for 15 minutes or until set. Remove the chocolates from the molds and enjoy! Store in the refrigerator.