This recipe brings me back to my LA days and lots of ladies lunch memories eating the famous La Scala chopped salad with my roomies. It’s made with just a handful of simple ingredients, but there are a few things that make it so special. First, the cold and perfectly chopped lettuce (I swear it’s worth the wrist workout!). Second, the marinated chickpeas. And third, the dressing. Something about that red wine vinegar and mustard... it’s delish. I always ordered mine with turkey but you can swap in chicken or any other protein you’re craving!
