A simple and delicious summer appetizer featuring the sweet and juicy combination of watermelon and salty feta, enhanced with fresh mint, olive oil, balsamic glaze, and flaky sea salt. Perfect for a quick snack or starter.
Cut seedless watermelon into squares. Cut feta into squares of the same size, but about half the height of the watermelon. Place watermelon and feta in an alternating checkerboard pattern on a plate or board (e.g., 5 squares across). Tear fresh mint and add it on top. Drizzle with extra virgin olive oil and balsamic glaze. Sprinkle with flaky sea salt. Serve with skewers for easy bites and enjoy!
