Cobb Salad

Name: Cobb Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 head Romaine lettuce, chopped; 4 piece Hard boiled eggs, halved; Cherry tomatoes, halved; 0.5 piece Red onion, sliced; 4 piece Turkey bacon, chopped; 2 piece Organic chicken breasts, shredded; Favorite dressing; Salt and pepper; Chopped chives

20 mins prepServes 2

Cobb salad of my dreams for dinner tonight! If you’re looking for a filling dinner salad, you really can’t beat the Cobb!!! I’m thinking we may need to do a Cobb night every week - next one will definitely be @thedefineddish shrimp cobb that basically had me craving this all day long. Here’s how I made it:

2 servings

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Instructions

1. Make the chicken. You can either use a pre-cooked rotisserie chicken to save time, or cook the chicken breasts in the instant pot on high pressure for 10 min, or cut the chicken into bite-sized pieces and cook it on the stove.
2. While the chicken cooks, boil the eggs. I swear by 4 mins in the instant pot followed by an ice bath for egg perfection every time!
3. Cook the bacon until crispy and chop it up.
4. Place a bed of chopped romaine in a large bowl and top with the rest of the ingredients. Toss with your fave dressing, season with salt and pepper, and garnish with chopped chives. Enjoy!

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Cobb Salad

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