My go-to easy side dish that’s a hit for the entire family! Noah has become quite the picky eater these days so if I can come up with a veggie recipe that he loves, it becomes a weekly staple in our house, and this one definitely has!
1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
2. Cut the ends off the delicata squash, then slice it down the middle. Use a spoon to scoop out the seeds.
3. Slice squash into half moons, or if you’d like smaller pieces (how I make it for Noah), stack the half moons, and then cut downwards into bite-sized pieces.
4. Chop sweet potato into evenly-sized cubes.
5. Place sliced/cubed squash and sweet potatoes on the parchment-lined sheet. Drizzle with avocado oil, season with cinnamon, salt, and pepper and give everything a toss.
6. Bake for 25 minutes or until golden and tender, tossing once halfway through. Enjoy!
