CHURRO FRENCH TOAST

Name: CHURRO FRENCH TOAST
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3.5 slice bread; 2 piece eggs; 1 cup unsweetened nut milk; 1 tsp vanilla extract; 0.5 tsp cinnamon; 1 tsp cinnamon (for dipping); 3 tbsp sugar, coconut sugar, or sugar replacement; butter or coconut oil

10 mins prepServes 2

CHURRO FRENCH TOAST 🤤 really keeping the vacay vibes going at home because Noah has been asking for it every day since we got back from Cabo. It’s so simple to make and the key is dipping it in some sort of cinnamon sugar combo when it’s still hot to get that churro coating! So decadent but I used simple and healthier ingredients to give it a weeknight bite stamp of approval!

2 servings

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Instructions

1. Whisk eggs, milk, vanilla, and 1/2 tsp cinnamon in a large bowl.
2. Add bread slices into the bowl to soak in the egg mixture for a minute.
3. Melt butter or coconut oil on the stove over medium heat.
4. Transfer the bread to the pan (letting the excess liquid drip off first) and cook for 2-3 minutes per side until golden.
5. Pour sugar of choice and 1 tsp cinnamon into a plate and mix. Drop the French toast into the sugar mixture and coat on each side. Enjoy with berries or bananas on top and a drizzle of nut butter or pure maple syrup. So yum!

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CHURRO FRENCH TOAST

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