CHOCOLATE COVERED STRAWBERRIES

Name: CHOCOLATE COVERED STRAWBERRIES
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 lb organic strawberries, cleaned and dried completely; 1 piece chocolate bar, chopped (or about a cup of chopped chocolate or chocolate chips); 1 tbsp coconut oil; Toppings (e.g., chopped nuts, shredded coconut, flaky sea salt, mini chocolate chips, rainbow sprinkles)

15 mins prepServes 6

It doesn’t get much more Valentines-y than chocolate covered strawberries! 🍫🍓 I prefer to skip the overpriced store-bought ones and love to make them at home because then I can use organic strawbs and dip them in either a lower sugar or sugar-free chocolate and add lots of fun toppings. Make sure to share this post with your Galentines and whip them up to get in the spirit for V Day!

6 servings

What you need

1 lb strawberries

1 tbsp coconut oil

1 dark chocolate bar

1 whipped topping

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Instructions

1. Melt the chocolate and coconut oil. Either melt with a double-boiler or if you prefer to microwave it, add coconut oil and chocolate to a heat-proof bowl and microwave in 30 second bursts, stirring in between. Be careful because if you overdo it!
2. While your chocolate is melting, prepare your dipping station. Line a plate with parchment paper and get your toppings ready.
3. Holding the strawberry by the leaves, dip it into the chocolate, letting the excess drip off, and then place on the parchment-lined plate. Sprinkle the chocolate with your topping of choice. Repeat with the rest of the strawberries.
4. Place in the fridge or freezer to harden. It should only take a couple minutes. Enjoy!

Store the strawberries in the refrigerator and devour 2-3 days!

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CHOCOLATE COVERED STRAWBERRIES

What you need

Instructions

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