Chocolate Covered Peanut Butter Banana Bites

1. Place 1/4 cup of the chocolate chips or chunks in a microwave safe bowl with 1 tsp coconut oil. Microwave for 10 seconds at a time until melted, making sure to stir after each 10 second interval. (This will prevent the chocolate from burning.)
2. Place silicone mold on a plate or a small baking sheet so it's easier to transfer in and out of the freezer. Spoon just enough melted chocolate in each muffin cup to evenly cover the bottom. (You'll use all of the melted chocolate for this first layer of the banana bites.)
3. Place one banana slice in the middle of each pool of chocolate. Transfer to the freezer for about 10 minutes until the chocolate sets.
4. Remove from freezer and add about 1/4 to 1/2 tsp of almond butter or PB on top of each banana slice, depending on preference. Freeze again for about 10 minutes.
5. In your microwave safe-bowl, melt the remaining 1/4 cup chocolate chips or chunks with the remaining 1 tsp coconut oil.
6. Spoon the melted chocolate over each banana/peanut butter bite. Make sure to nudge the chocolate over the sides so it covers the banana slice.
7. Freeze for another 10-15 minutes or until set. Store in freezer and enjoy whenever your sweet tooth comes calling!