Chocolate Covered Apple Pops

1. Stand the apple upright on a cutting board, then cut a small slice off of the two sides so the pops can lay flat after you dip them.
2. Slice the apple into ½-inch thick slices (I cut each apple into 4 slices).
3. If you would like to make the mini pops in different shapes, use cookie cutters to cut each apple slice into a shape.
4. Use a paring knife to cut a small slot in the bottom of each apple slice. This will make it easier to get the popsicle stick in.
5. Carefully stick the popsicle sticks into each apple slice.
6. Add chocolate chips and coconut oil into a microwave-safe bowl and melt for 30 seconds at a time until smooth, stirring in between.
7. Dip the apple pops into the chocolate and use a spoon to make sure it’s completely covered. Let the excess drip off.
8. Add toppings and place onto a silpat or a parchment-lined baking sheet.
9. Pop in the freezer for 10 minutes or until set, then serve. Store in the refrigerator. Enjoy!