Challah French Toast

Name: Challah French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 5 slice challah; 3 piece eggs; 1 cup unsweetened almond milk; 1 tsp vanilla extract; 0.5 tsp cinnamon; 1 tbsp ghee

10 mins prepServes 2

A simple and delicious challah French toast recipe, perfect for a weekend breakfast.

2 servings

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Instructions

Whisk together all the ingredients (eggs, almond milk, vanilla extract, cinnamon) except for the ghee. Soak the challah slices in the mixture, ensuring they are well coated. Drip off any excess liquid. Heat the ghee in a pan over medium heat. Cook the challah in the ghee until golden brown on both sides. Serve immediately with fresh strawberries and pure maple syrup.

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Challah French Toast

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