Caprese Veggie Burger

Name: Caprese Veggie Burger
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Italian
Ingredients: 1 piece Abbot's Italian Herb Protein Veggie Burger; 1 piece toasted burger bun; 1 tbsp Pesto; 1.5 slice buffalo mozzarella cheese; 3 slice roma tomato; Arugula; splash balsamic vinegar

8 mins prepServes 1

I’ve never really been a veggie burger girl until this recipe right here. I promise you, @liveabbots will turn you into a veggie burger lover with their burgers that taste absolutely delicious and are made with 100% real ingredients, healthy oils, and no artificial additives. Not only is the ingredient list squeaky clean, but they are also 22 grams of protein, which makes them super filling and satisfying. Trust me, you need this Caprese Veggie Burger in your life! Find Abbot’s protein veggie burgers at @Sprouts!

1 servings

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Instructions

1. Cook your burger per Abbot’s package instructions. When you have 1 minute left, add your mozzarella cheese on top of the burger and cover it to allow the cheese to start melting.
2. Lightly toast your bun, then spread pesto on both sides.
3. Place burger on the bottom bun, then add tomato slices, arugula, and a drizzle of balsamic. Add the top bun and press it down to hold together.
4. Dig in! Enjoy!

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Caprese Veggie Burger

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