Bulk Iced Matcha Lattes

Name: Bulk Iced Matcha Lattes
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tsp matcha; 2 cup unsweetened vanilla nut milk; 1.75 cup water; 2 tbsp pure maple syrup; 1 tsp vanilla extract

5 mins prepServes 4

This big-batch iced matcha latte recipe makes busy mornings so easy because all you have to do is pour it over ice. It’s also a perfect recipe to prep anytime you’re entertaining friends for brunch. It’s creamy, lightly sweetened, and perfect to keep in the fridge for an easy pick-me-up!

4 servings

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Instructions

1. In a 32-ounce glass jug or bottle, add 1 1/4 cup water, almond milk, maple syrup, and vanilla extract.
2. In a separate cup, whisk matcha with 1/2 cup water. Make sure no clumps remain and it’s mixed really well.
3. Add matcha/water to the almond milk mixture.
4. Put the lid on tight and give it a good shake.
5. Store in the fridge. When ready to enjoy, pour over ice. Cheers!

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Bulk Iced Matcha Lattes

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