BROCCOLI, TOMATO, & BAKED FETA PASTA

Name: BROCCOLI, TOMATO, & BAKED FETA PASTA
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Ingredients: 1 box pasta; 16 oz cherry tomatoes; 1 cup broccoli florets, chopped into bite-sized pieces; 2 clove garlic cloves, minced; salt; pepper; 3.5 tbsp extra virgin olive oil; 4 oz feta; Fresh basil

15 mins prepServes 4

Trying out the baked feta trend with a delicious twist! This version adds broccoli to the classic tomato and feta pasta. It's seriously so good and easy to make, especially now that feta is readily available. The recipe suggests using a baking dish to easily combine pasta and sauce after baking.

4 servings

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Instructions

1. Pre-heat oven to 400°F.
2. Place feta in the middle of a baking dish, then surround with tomatoes and broccoli. Sprinkle garlic over the top.
3. Drizzle with olive oil and season with salt and pepper, then give the veggies a toss to evenly coat.
4. Bake for 30-35 minutes until tomatoes are ready to burst and feta is melted.
5. Meanwhile, make your pasta according to package instructions. Make sure to reserve 1/2 cup pasta water, then drain the pasta.
6. Pour the cooked pasta into the baking dish with the veggies and feta and give everything a good toss. Add pasta water as needed if the sauce seems dry. (Optional - stir in a protein with the pasta / veggies at this point, too. I cooked ground beef while the tomatoes roasted and it was a perfect addition!)
7. Serve into bowls and garnish with lots of fresh basil. Dig in!

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BROCCOLI, TOMATO, & BAKED FETA PASTA

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