This breakfast is a great way to start the day and was the creator's ultimate craving throughout pregnancy. It's highly customizable, often made with turkey bacon and spinach, and served topped with Chunky Guacamole.
1. Choose a pan that is roughly the same size as your tortilla. Heat olive oil in the pan over medium heat.
2. Add turkey bacon and sauté about 3 minutes until beginning to brown. Add spinach (or any other veggies) and continue to sauté until wilted.
3. Pour the eggs in. Cook until the edges are starting to set, then add ½ the cheese.
4. Place your tortilla on top and let it sit for about 30 seconds before flipping.
5. Flip eggs & tortilla and sprinkle the rest of the cheese over half of the eggs.
6. Fold the other half over the cheesy half.
7. Transfer to a plate, slice, and serve with Chunky Guacamole. Enjoy!!
