Bolognese-Stuffed Bell Peppers

1. Preheat oven to 400°F.
2. Slice bell peppers in half, from top to bottom. Clean out the inside and all the seeds.
3. Arrange in a baking dish, spray with avocado oil, and season with salt and pepper. Roast in the oven for 15 minutes while you make the sauce.
4. Warm olive oil in a medium pan over medium heat. Add the onion and sauté for about 3 minutes.
5. Add garlic and ground beef and crumble it up, cooking until beginning to brown. Season with salt, pepper, and Italian seasoning.
6. Add marinara sauce and give it a good stir.
7. Scoop the sauce into the bell peppers. Top each one with mozzarella cheese to your liking.
8. Place back in the oven for about 10 minutes or until the cheese is melted.
9. Top with fresh basil and dig in! Enjoy!