Big Batch Sparkling Honey Palomas

1. Pour honey into a heat-proof bowl with warm water (not boiling, to preserve health benefits). Mix until the honey liquefies and it all combines. Set aside to cool. You can also do this on the stove in a saucepan.
2. Add all of the other ingredients into a large dispenser. Start with 3 cups of tequila and add as desired based on your preference and how strong you want it. Once the honey simple syrup has cooled, pour it in as well. Give everything a good stir.
3. Add lots of ice so it’s cold and refreshing!
4. Add sliced grapefruit, lime, and oranges into the dispenser to make it look extra pretty.
5. Run a lime wedge over the rim of a cocktail glass, then dip the rim in a plate of pink salt.
6. Add ice to your glass, then pour in your paloma. Garnish with sliced lime and grapefruit. Cheers!