Berry & Coconut Milk Popsicles

1. Start with the red layer. Combine strawberries, lemon juice, maple syrup, and water in a blender and blend until completely smooth. Pour the mixture in the popsicle molds, filling each mold about halfway up. Freeze for 30-45 minutes or until the red layer has solidified.
2. Rinse out the blender, then pour in the can of coconut milk, vanilla extract, and maple syrup, and blend until combined.
3. Take the popsicle molds out of the freezer. Fill the other half of the molds with blueberries, leaving some room in each mold to pour the coconut mixture in.
4. Pour the coconut mixture into each mold, covering the blueberries completely. Gently tap the molds on the counter to make sure the coconut mixture reaches the bottom of the blueberries.
5. Insert a popsicle stick into each mold. Freeze for at least 3 hours.
6. To remove the popsicles from the mold, run the molds under hot water for a few seconds. This should help the popsicles release easily from the molds.
7. Enjoy!