Banana Nice Cream with Dark Chocolate Peanut Butter Cups

Name: Banana Nice Cream with Dark Chocolate Peanut Butter Cups
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 cup frozen banana slices; 2 piece Lakanto dark chocolate peanut butter cups, chopped; splash peanut butter

10 mins prepServes 2

If you’ve never made “Nice Cream”, it’s time to hop on the frozen banana bandwagon! It’s literally 1 ingredient – just frozen bananas – and like magic, they get suuuuper creamy like ice cream if you give them enough time to run through the food processor. I love mixing in some chopped @lakanto dark chocolate peanut butter cups to make it taste extra decadent without any added sugar since it’s sweetened with monkfruit! These PB cups and a drizzle of peanut butter on top really turn this nice cream into an amazing dessert!

2 servings

What you need

2 cup banana

1 splash peanut butter cups

1 splash peanut butter

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Instructions

1. Remove your banana slices from the freezer and let them sit for about 5 minutes. Then add to your food processor. Turn it on on high, and every minute or two, stop to scrape down the sides to make sure it keeps moving and blending. It will look crumbly at first, but keep pushing it down towards the blade and scraping the sides and let it run again. I promise it will get nice and creamy!
2. Once the bananas are totally smooth like the texture of a thick soft serve, scoop into a bowl and stir in half of the chopped peanut butter cups. Sprinkle the remaining PB cups on top.
3. Drizzle with peanut butter & dig in!

Any remaining nice cream can be stored covered in the freezer. Allow to thaw and soften before eating. Enjoy!

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Banana Nice Cream with Dark Chocolate Peanut Butter Cups

What you need

Instructions

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