Asparagus & Sausage Pesto Pasta

Name: Asparagus & Sausage Pesto Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Ingredients: 1 tbsp extra virgin olive oil; 1 bunch asparagus; 3 piece sausages; 1 cup cherry tomatoes; 2 piece gluten-free pasta; 0.33 cup homemade or store-bought pesto; Freshly grated Parmesan cheese; Salt & pepper

5 mins prepServes 2

Welcome to episode 1 of 30-minute weeknight bites! This is a quick, easy, and healthy gluten-free asparagus & sausage pesto pasta that took no more than 15 minutes to make, perfect for a busy weeknight. It's loaded with seasonal veggies and protein to make it extra healthy and satisfying.

2 servings

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Instructions

1. Boil water & cook pasta per package instructions. While prepping pasta, make the veggies / sausage.
2. Warm extra virgin olive oil in a medium pan over medium heat.
3. Add asparagus & sausage, sautéing for about 5 minutes until sausage starts to brown.
4. Add tomatoes and give everything a mix. Continue to cook until asparagus is just tender & before it gets too soft.
5. Add cooked pasta to the pan with the veggies and sausage. Add pesto and give everything a stir.
6. Season with salt and pepper and grate Parmesan cheese over the top. Serve & enjoy!

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Asparagus & Sausage Pesto Pasta

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