Artichoke Antipasto

Name: Artichoke Antipasto
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 can artichoke hearts; 3 tbsp parsley; 2 clove garlic cloves; 0.5 tsp onion powder; 1 tsp lemon juice; 0.25 cup olive oil; 0.25 tsp salt; 0.33 cup parmesan cheese (optional)

10 mins prepServes 6

I used to buy it constantly and put it on everything from chicken to fish to roasted veggies to pastas to scrambled eggs to crackers... you name it! I figured it was time to make my own version with healthier oils but with just as much delicious flavor, and I have to report, I like this version so much better!

6 servings

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Instructions

Chop up all ingredients, mix together in a large bowl, and season to taste with salt. Serve over chicken, fish, pasta, cauliflower rice, veggies, or just as a dip with healthy crackers. Store in the fridge. Enjoy!

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Artichoke Antipasto

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