Apple Pie Chia Pudding

Name: Apple Pie Chia Pudding
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 0.5 cup Chia seeds; 1.75 cup Unsweetened almond milk; 1 tbsp Vanilla extract; 1 tbsp Pure maple syrup (for pudding); 1 piece Apple, diced (e.g., honeycrisp); 1 tbsp Coconut oil; 1 tsp Ground cinnamon; 1 tbsp Pure maple syrup (for apples)

10 mins prepServes 4

A delicious, festive, cold, light, and refreshing apple pie chia pudding to ease into fall, perfect for warm weather. Bookmark this recipe for a healthy breakfast or snack!

4 servings

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Instructions

1. Pour almond milk, vanilla, maple syrup, and chia seeds into a tupperware. Whisk well, cover with a lid, and place into the fridge for at least 3 hours (whisking once more after an hour).
2. Heat coconut oil in a saucepan over medium heat.
3. Add diced apples and cinnamon, and stir until evenly coated. Sauté until the apples are tender, about 6-8 minutes.
4. Turn off heat and stir in maple syrup.
5. Place a serving of chia pudding in a bowl and top with a scoop of sautéed apples. Or feel free to pour all of the apple mixture into the chia pudding tupperware and mix in with the chia pudding.
6. Enjoy!

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Apple Pie Chia Pudding

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